Go Back
–+ servings
Raspberry Iced Tea

Refreshing Raspberry Iced Tea for Summer Sippin' Bliss

Enjoy a thirst-quenching Raspberry Iced Tea that elevates your summer gatherings with its refreshing taste.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 16 servings
Course: Drinks
Cuisine: Beverage
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 6 cups water Use filtered water for the best taste
  • 8 tea bags black or herbal tea Choose based on your taste preference
For Sweetness
  • 1-3/4 cups sugar Honey or agave syrup can be a great alternative
  • 3/4 cup frozen apple-raspberry juice concentrate Can be switched with fresh juice if preferred
For Serving
  • 8 cups cold water Helps dilute the concentrate to the perfect strength
  • ice cubes Larger cubes are better to prevent dilution
  • fresh raspberries Optional for garnish; mint leaves also make a great garnish

Equipment

  • saucepan
  • Stirring Spoon
  • Measuring cups
  • Measuring spoons
  • Pitcher
  • Glasses

Method
 

Preparation Steps
  1. In a large saucepan, combine 6 cups of filtered water and 1-3/4 cups of sugar. Bring to a rolling boil over medium-high heat.
  2. Add 8 tea bags to the hot sugar water and steep for 3 to 5 minutes.
  3. Remove the tea bags and stir in 3/4 cup of frozen apple-raspberry juice concentrate and 8 cups of cold water.
  4. Fill glasses with ice cubes and pour the Raspberry Iced Tea over ice; garnish with fresh raspberries.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gSodium: 5mgPotassium: 20mgSugar: 24gVitamin C: 5mg

Notes

For best flavor, consume leftover iced tea within 24 hours. This drink is perfect for summer gatherings and can be frozen for later enjoyment.

Tried this recipe?

Let us know how it was!