In a small bowl or jar, combine olive oil, lemon juice, honey, white wine vinegar, and a sprinkle of garlic powder, salt, and pepper. Whisk together or shake for about 30 seconds until well blended.

Chop the strawberries into bite-sized pieces and slice the cucumbers into thin rounds.

In a large bowl, add the chopped strawberries and cucumbers. Crumble feta over the salad, then add torn basil and mint leaves.

Drizzle honey lemon dressing over the salad just before serving and toss gently with tongs to combine.

Taste the salad and adjust seasoning with more salt and pepper if needed, then serve immediately.