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Walnut Celery Salad with Feta

Refreshing Walnut Celery Salad with Feta for Crunchy Bliss

This Walnut Celery Salad with Feta is crisp and refreshing, showcasing fresh celery, creamy feta, and sweet dates for a delightful side dish.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 stalks Celery use fresh, tender inner stalks
  • 1 cup Walnuts toasted for crunch
  • 1/2 cup Dates slice thinly
  • 1 cup Feta Cheese crumbled, use President Feta for creaminess
  • 1 medium Shallot minced
  • 1/4 cup Fresh Mint chopped
For the Dressing
  • 2 tablespoons Lemon Juice freshly squeezed
  • 1 tablespoon White Wine Vinegar
  • 3 tablespoons Olive Oil
  • 1/4 teaspoon Red Pepper Flakes adjust based on heat preference
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Equipment

  • Mixing Bowl
  • skillet
  • Whisk

Method
 

Preparation Steps
  1. Slice the celery diagonally into 1/4-inch thick pieces.
  2. Mince the shallot and slice the dates into thin slivers.
  3. Chop the fresh mint leaves and crumble the feta cheese.
  4. Toast the walnuts in a dry skillet over medium heat for 2-4 minutes.
  5. Whisk together lemon juice, white wine vinegar, and shallot. Gradually add olive oil.
  6. Combine all salad ingredients in a large bowl and mix gently.
  7. Pour dressing over the salad and toss gently to coat.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 15gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Serve immediately for the best crunch and flavor. Store leftovers in an airtight container for up to 2 days.

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