Begin by finely dicing one medium cucumber, two ripe peaches, half a small onion, and one jalapeño pepper, taking care to remove the seeds from the jalapeño if a milder flavor is desired.

In a large mixing bowl, gently combine all the finely chopped ingredients from Step 1. Use a spatula to mix them together, ensuring that each piece is well-distributed.

Drizzle approximately two tablespoons of olive oil over the salsa mixture, followed by a sprinkle of black pepper and a pinch of sea salt. Squeeze in the juice of two limes.

Cover the bowl with plastic wrap or transfer the salsa to an airtight container and place it in the refrigerator. Allow the salsa to chill for 1 to 2 hours.

Once chilled, remove the salsa from the fridge, give it a gentle stir, and serve alongside The Real Coconut Chips.