Roasted Strawberry Whipped Ricotta Toast: A Brunch Dream Come True

Roasted Strawberry Whipped Ricotta Toast is a delicious blend of creamy ricotta and caramelized strawberries, perfect for brunch or a snack.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 slices

Course: Breakfast

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toast Base

4 slices Crusty Bread Use sourdough or baguette for ideal texture.

For the Roasted Strawberries

2 cups Fresh Strawberries Halve or quarter for even roasting.
2 tablespoons Honey Substitute with maple syrup for vegan.
1 tablespoon Balsamic Vinegar
1 pinch Salt Enhances the flavor.

For the Whipped Ricotta

1 cup Ricotta Cheese Full-fat is best.
2 tablespoons Olive Oil For richness.

For Garnishing

1 tablespoon Fresh Thyme Or mint for a different flavor.
1 pinch Salt
1 pinch Black Pepper For a slight kick.

Equipment

Oven
Mixing Bowl
Baking sheet
hand mixer or whisk

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Halve or quarter strawberries and toss them with honey, balsamic vinegar, and a pinch of salt.
Spread strawberries on a baking sheet and roast for about 15–20 minutes until caramelized.
In a bowl, mix ricotta cheese with salt and olive oil, then whip until smooth and fluffy.
Slice bread, brush with olive oil, and bake for about 8–10 minutes until golden brown.
Spread whipped ricotta on toasted bread and top with the roasted strawberries.
Garnish with fresh thyme and black pepper, then serve immediately.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 9gSaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Customize with different fruits and herbs for variations. Store leftovers in an airtight container for up to 4 days.

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