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–+ servings
Potsticker Stir Fry

Savor Every Bite: Easy Potsticker Stir Fry You’ll Love

Experience the delightful flavors of Potsticker Stir Fry, a quick and customizable dinner perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potstickers
  • 12 pieces Frozen Potstickers/Gyoza pork, chicken, or vegetarian options
For the Vegetables
  • 1 cup White Button Mushrooms shiitake or baby bella are great substitutes
  • 2 cups Broccoli Florets can swap for snap peas or bell peppers
  • 1 cup Green Beans replace with asparagus or sugar snap peas
  • 1 medium Carrot shredded carrots cook faster
  • 1 medium Onion red onion for sharper taste
For the Sauce
  • 1 tablespoon Sesame Oil or vegetable/olive oil
  • 1 tablespoon Extra Virgin Olive Oil or avocado oil
  • 1/4 cup Soy Sauce (Reduced-Sodium) use tamari for gluten-free
  • 2 tablespoons Rice Wine Vinegar can replace with apple cider vinegar
  • 1 tablespoon Sugar/Honey agave syrup is an alternative
  • 1 tablespoon Fresh Ginger (Grated) use ground ginger in lesser quantities
  • 1 tablespoon Cornstarch or arrowroot powder
  • 1/4 cup Cold Water

Equipment

  • skillet
  • Medium Bowl
  • Sharp knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Prepare the sauce by whisking cornstarch and cold water until smooth. Then add soy sauce, rice wine vinegar, sugar, and grated ginger. Set aside.
  2. Slice the vegetables: chop broccoli, carrots, mushrooms, green beans, and onion into uniform pieces.
  3. Cook the potstickers in a hot skillet with sesame oil and olive oil for 3-4 minutes until golden brown. Add water, cover, and steam for another 3-4 minutes.
  4. Remove potstickers. In the same skillet, sauté onions and mushrooms for 3-4 minutes until tender, then add broccoli, green beans, and carrots, cooking for another 3-4 minutes.
  5. Return the potstickers to the skillet, drizzle with sauce, and gently toss everything. Cook for an additional 2-3 minutes until the sauce is bubbling.
  6. Serve hot, garnished with sesame seeds and green onions. Enjoy with jasmine rice or quinoa.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 9gMonounsaturated Fat: 3gSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 90mgCalcium: 50mgIron: 2mg

Notes

Use frozen potstickers to maintain crispiness. Cut vegetables uniformly for even cooking. Thicken the sauce by simmering longer if needed. Ensure the skillet is hot for a good sear. Sauté vegetables in batches to keep them vibrant.

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