Savor Smash Burger Tacos for a Fun Weeknight Dinner Delight

Smash Burger Tacos are a delightful fusion of burgers and tacos, perfect for busy weeknights and customizable for everyone's taste.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 tacos

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Burger Sauce

1/2 cup Mayonnaise Swap with Greek yogurt for a lighter version.
1/4 cup Ketchup
2 Tbsp Sweet Pickle Relish Diced pickles can be used instead.
1 Tbsp Yellow Mustard Dijon mustard is a suitable alternative.
to taste Hot Sauce Adjust to your spice preference or leave it out.

For the Tacos

1 lb Ground Beef Ground turkey or a plant-based option can work as substitutes.
6 5-inch tortillas Flour Tortillas For gluten-free, use corn tortillas.
2 tsp Burger Seasoning Store-bought blends or homemade.
1 tsp Kosher Salt Sea salt or table salt can also be used.
6 Tbsp Neutral Oil Vegetable or canola oil are ideal choices.
6 slices American Cheese Cheddar or pepper jack can be used.

For the Toppings

18 slices Bread-and-Butter Pickle Slices Can swap with dill pickles.
1 cup Shredded Iceberg Lettuce Any leafy green can be used.
3 Tbsp Chopped Yellow Onion Red onion serves as a milder option.
White Sesame Seeds Omit if not available.

Equipment

Mixing Bowl
skillet

Method

Step-by-Step Instructions

Prepare the Burger Sauce: In a mixing bowl, combine mayonnaise, ketchup, sweet pickle relish, yellow mustard, and hot sauce. Whisk until smooth and well-blended. Set aside.
Season the Beef: In a large bowl, gently mix the ground beef with burger seasoning and kosher salt until evenly combined. Form into 6 equal patties.
Cook the Patties: Heat 2 tablespoons of neutral oil in a skillet over medium-high heat. Add patties and cook for 3–4 minutes per side until crispy.
Melt Cheese: During the last minute of cooking, place a slice of American cheese on each patty and cover with a lid to melt.
Toast Tortillas: Heat the remaining oil in another skillet and toast the flour tortillas for 1–2 minutes on each side.
Assemble Tacos: Spread burger sauce over tortillas, top with a cheesy patty and desired toppings, finishing with sesame seeds.
Serve and Enjoy: Serve immediately with a toppings bar for customization.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 20gSaturated Fat: 8gTrans Fat: 1gCholesterol: 70mgSodium: 750mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Enjoy fresh for the best flavor. Leftovers can be stored in the fridge for up to 3 days or frozen for 3 months.

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