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–+ servings
Baked Italian Sub Sandwiches

Savor the Flavor with Baked Italian Sub Sandwiches

Baked Italian Sub Sandwiches are a quick, customizable, and crowd-pleasing meal that delivers irresistible Italian flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 pieces Hoagie Rolls Freshly baked recommended
  • 6 ounces Salami Can be swapped for turkey
  • 6 ounces Capicola Prosciutto can be used instead
  • 8 ounces Mozzarella Cheese Can substitute with provolone or pepper jack
  • 4 ounces Provolone Cheese Mixing cheeses is encouraged
  • 1 jar Banana Peppers Optional for added tang
  • 2 tablespoons Olive Oil Garlic-infused recommended for extra flavor
  • 2 tablespoons Fresh Basil/Oregano Optional for added freshness

Equipment

  • Oven
  • Baking sheet
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) to ensure even baking.
  2. Slice the hoagie rolls lengthwise, creating a pocket for fillings.
  3. Layer salami, capicola, mozzarella, provolone, and banana peppers in each roll.
  4. Drizzle olive oil over the sandwiches for flavor and crispiness.
  5. Bake for 15 to 20 minutes until cheese is bubbly and rolls are golden.
  6. Allow to cool slightly, slice in half, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 18gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 55mgSodium: 1200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Using high-quality ingredients and watching the baking time will enhance the experience. Feel free to customize the recipe to your preference.

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