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Cheddar Ranch Chicken Burgers

Savory Cheddar Ranch Chicken Burgers with a Crunchy Twist

Enjoy these Cheddar Ranch Chicken Burgers, a delightful fusion of savory and sweet, perfect for a quick dinner.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 320

Ingredients
  

For the Sliders
  • 1 lb Ground Chicken can substitute with ground turkey or beef
  • 1 cup Crushed Oreo Cookies remove filling for best results
  • 1 cup Cheddar Cheese
  • 1/2 cup Ranch Dressing opt for gluten-free if needed
  • 1/2 cup Panko Breadcrumbs regular breadcrumbs can work in a pinch
  • 1/4 cup Green Onions can substitute with chives
  • 1 tsp Garlic Powder fresh garlic can be used
  • 1 tsp Onion Powder
  • 1 tsp Salt adjust to taste
  • 1/2 tsp Black Pepper adjust to taste
Optional Toppings
  • 1 leaf Lettuce
  • 2 slices Tomato choose your favorite variety
  • 3 slices Pickles

Equipment

  • Grill
  • Mixing Bowl
  • skillet
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ground chicken, crushed Oreo cookies, and cheddar cheese. Add ranch dressing, panko breadcrumbs, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix thoroughly to create a uniform texture.
  2. Preheat your grill or skillet over medium heat for about 5 minutes.
  3. Place the shaped patties onto the preheated grill or skillet. Cook for approximately 5-6 minutes until a golden-brown crust forms, then flip and cook for another 5-6 minutes.
  4. Add hamburger buns to the grill or skillet and toast for about 1-2 minutes until lightly browned.
  5. Assemble each toasted bun with a cooked patty and add toppings as desired.
  6. Serve the sliders hot with your favorite sides.

Nutrition

Serving: 1burgerCalories: 320kcalCarbohydrates: 22gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

Remove the filling from the Oreos before crushing for the best texture. Use a meat thermometer to ensure patties reach 165°F for safety.

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