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Chicken Pesto Sandwiches

Savory Chicken Pesto Sandwiches Bursting with Flavor

Chicken Pesto Sandwiches are a quick solution that transforms ordinary ingredients into a delicious meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 rolls Ciabatta Rolls Substitute with gluten-free rolls if needed.
  • 1 cup Grilled Chicken Consider using rotisserie chicken for convenience.
  • 1 cup Mozzarella Cheese Provolone or fontina can serve as substitutes.
  • 1 medium Ripe Tomatoes Feel free to use your favorite variety.
  • 4 tablespoons Basil Pesto Acts as a delicious spread.
  • 2 tablespoons Olive Oil Used to brush on ciabatta for toasting.

Equipment

  • grill pan

Method
 

Step-by-Step Instructions
  1. Preheat your grill pan over medium-high heat for about 5 minutes.
  2. Slice the ciabatta rolls in half and brush the cut sides with olive oil.
  3. Spread approximately 1 tablespoon of basil pesto on the bottom halves of the ciabatta rolls.
  4. Layer the grilled chicken slices on top of the pesto, followed by tomato slices and mozzarella cheese.
  5. Grill the assembled sandwiches for about 2-3 minutes per side, pressing down slightly with a spatula.
  6. Remove the sandwiches from the pan, let cool for a minute, and add fresh basil or extra pesto if desired.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 25mgCalcium: 30mgIron: 10mg

Notes

These sandwiches are ideal for picnics, lunch, or dinner and can be customized with grilled vegetables for a vegetarian version.

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