In a large bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Mix until smooth, then add the chicken strips, ensuring they are evenly coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to overnight for deeper flavor.

While the chicken marinates, preheat your grill or a non-stick pan over medium-high heat. Add a splash of oil to the pan to prevent the chicken from sticking.

Carefully place the marinated chicken strips onto the hot grill or pan. Cook for about 5-7 minutes on each side, turning them only once, until they are golden brown and reach an internal temperature of 165°F (75°C).

In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, and a pinch of salt. Taste and adjust the garlic or salt level according to your preference.

After cooking, let the chicken rest briefly to retain its juices. Slice the chicken into strips and serve it warm, either inside pita bread or on a plate. Drizzle the homemade garlic sauce generously over the chicken and add fresh toppings like vegetables or pickled turnips for an authentic touch!