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Chicken Shawarma with Garlic Sauce

Savory Chicken Shawarma with Garlic Sauce Made Easy

This Chicken Shawarma with Garlic Sauce is a flavorful, easy-to-make dish that captures the essence of street food magic.
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Prep Time 30 minutes
Cook Time 30 minutes
Marination Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1/4 cup Olive Oil Substitute with avocado oil for higher smoke point.
  • 1 tbsp Cumin Can be substituted with coriander.
  • 1 tbsp Paprika Smoked paprika can deepen the flavor profile.
  • 1 tsp Turmeric Optional, can be replaced with saffron.
  • 1 tbsp Coriander Substitute with parsley if unavailable.
  • 1 tsp Cinnamon Nutmeg can be used for a unique twist.
  • 3 cloves Garlic (minced) Fresh is preferred.
  • 2 tbsp Lemon Juice Lime juice is a good alternative.
  • to taste Salt & Pepper Season to taste.
For the Garlic Sauce
  • 1/2 cup Mayo Greek yogurt mixed with mayo adds creaminess.
  • 3 cloves Minced Garlic Using fresh garlic is best.
  • 1 tbsp Lemon Juice Adjust based on taste preference.

Equipment

  • Large bowl
  • Grill or Non-Stick Pan
  • Whisk
  • Cutting Board
  • Knife

Method
 

Marinating and Cooking
  1. In a large bowl, whisk together olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper until well blended.
  2. Add chicken strips, ensuring they are coated evenly in the marinade. Cover and refrigerate for at least 30 minutes, or overnight for enhanced flavors.
  3. Heat your grill or a non-stick pan over medium-high heat for around 5 minutes.
  4. Drizzle a few drops of oil on the surface to prevent sticking.
  5. Carefully place the marinated chicken strips on it. Cook for approximately 5–7 minutes on one side, then flip and cook the other side for another 5–7 minutes.
  6. Prepare the garlic sauce by combining mayo, minced garlic, lemon juice, and a pinch of salt in a small bowl; whisk until smooth.
  7. Once cooked, let the chicken rest for a few minutes, then slice and serve in warm pita bread or on a plate topped with garlic sauce.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 35gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Allow chicken to marinate for at least 30 minutes for the best flavor. Store cooked Chicken Shawarma in an airtight container for up to 4 days, keeping the garlic sauce separate.

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