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Chicken Shawarma with Garlic Sauce

Savory Chicken Shawarma with Garlic Sauce You'll Crave

Indulge in Chicken Shawarma with Garlic Sauce, a quick and flavorful dish that brings the taste of the Middle East to your table.
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Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 1 hour
Total Time 1 hour 50 minutes
Servings: 4 wraps
Course: Dinner
Cuisine: Middle Eastern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 1 pound Chicken Thighs Can substitute with boneless chicken breasts
  • 2 tablespoons Olive Oil Extra virgin recommended
  • 2 tablespoons Lemon Juice Use fresh lemon
  • 4 cloves Garlic Fresh minced garlic recommended
  • 3 teaspoons Spices (cumin, paprika, etc.) Adjust quantities to taste
Garlic Sauce
  • 1 cup Greek Yogurt Can substitute with tahini
For Serving
  • 1 cup Fresh Vegetables (e.g., cucumbers, tomatoes) Seasonal veggies preferred
  • 4 pieces Pita Bread or Wraps Consider gluten-free options

Equipment

  • Grill
  • Mixing Bowl
  • Plastic wrap
  • Cutting Board

Method
 

Marinating and Cooking
  1. In a large mixing bowl, combine chicken thighs with olive oil, lemon juice, minced garlic, and spices. Mix thoroughly, cover with plastic wrap, and marinate for at least 1 hour in the refrigerator.
  2. Prepare the garlic sauce by combining Greek yogurt, additional minced garlic, lemon juice, and salt in a separate bowl. Stir until smooth and let chill in the refrigerator for at least 30 minutes.
  3. Preheat the grill to medium-high heat, approximately 15 minutes before cooking.
  4. Grill marinated chicken for about 8-10 minutes per side until cooked through and juices run clear.
  5. Rest the grilled chicken for about 5 minutes before slicing thinly against the grain.
  6. On a large platter, arrange sliced chicken, fresh vegetables, and warm pita bread or wraps. Serve with garlic sauce for everyone to create their own wraps.

Nutrition

Serving: 1wrapCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Longer marination enhances flavor. Store leftovers in an airtight container for up to 4 days. Reheat gently to maintain moisture.

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