Savory Chicken Stroganoff Ready in Just 30 Minutes

This Chicken Stroganoff is a quick, creamy, and comforting dish perfect for chaotic weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound chicken breast Can substitute with thighs for added flavor.
1/4 cup flour Helps thicken the sauce; cornstarch can be a gluten-free alternative.

For the Aromatics

2 tablespoons butter Adds richness and flavor.
1 tablespoon olive oil Can use any cooking oil.
1 medium onion Must be sautéed until transparent.
2 cloves garlic Fresh garlic for a fragrant aroma.

For the Sauce

1 teaspoon garlic powder Adds depth of flavor.
1 teaspoon paprika Provides mild smokiness.
1 teaspoon onion powder Optional if using fresh onions.
to taste salt Essential for seasoning.
to taste pepper Essential for seasoning.
8 ounces brown mushrooms Can substitute with cremini or white mushrooms.
1 tablespoon Dijon mustard Adds tanginess.
1/2 cup dry white wine Deglazing agent.
1 cup low sodium chicken stock Homemade or store-bought works.
1 teaspoon Worcestershire sauce Optional for extra umami.
1/2 cup sour cream Key for creaminess; Greek yogurt can be used for a lighter option.

For the Garnish

to taste fresh parsley or chives Adds color and freshness.

Equipment

Large skillet

Method

Step-By-Step Instructions

Season chicken breasts with garlic powder, paprika, salt, and pepper, then dredge lightly in flour.
In a large skillet, heat butter and olive oil over medium-high heat. Sear chicken for about 4 minutes on each side until golden brown. Keep warm.
In the same skillet, add another tablespoon of butter, onions, and cook for 2-3 minutes. Add garlic and mushrooms, cooking for an additional 4 minutes.
Stir in Dijon mustard and sprinkle paprika, then pour in dry white wine or chicken stock and simmer for 3 minutes.
Sprinkle flour into the skillet and cook for 1 minute. Slowly add chicken stock and Worcestershire sauce, simmering for 2 to 4 minutes.
Reduce heat to low, stir in sour cream until smooth, and return chicken to the skillet, simmering for another 2 minutes.
Garnish with parsley or chives and serve over egg noodles, rice, or cauliflower mash.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 20gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Ensure even searing of chicken to prevent steaming. Adjust seasonings to taste.

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