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Savory French Onion Sausage Rolls – Golden

Savory French Onion Sausage Rolls: Golden Comfort in Every Bite

Savory French Onion Sausage Rolls bring a comforting treat to your kitchen with juicy pork in flaky pastry.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 rolls
Course: Appetizers
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 500 g Pork Mince Opt for high-quality, fresh pork.
  • 1 packet French Onion Soup Mix Or homemade version with sautéed onions.
  • 2 tbsp Tomato Ketchup Adds sweetness and tang.
  • 1 tbsp Worcestershire Sauce Enhances depth and umami.
  • 1 tbsp Dijon Mustard Introduces a subtle tanginess.
  • 1 tsp Freshly Cracked Black Pepper Enhances overall seasoning.
For the Pastry
  • 2 sheets Puff Pastry Use pre-made for convenience.
  • 1 large Egg (for Egg Wash) Brush gently for best results.
  • 2 tbsp Milk (for Egg Wash) Mix with egg for a smooth wash.
Optional Extras
  • 100 g Cheese Cheddar or mozzarella for richness.
  • 1 tbsp Fresh Herbs Thyme, rosemary, or parsley.
  • 1 tsp Chili Flakes For a spicy kick.

Equipment

  • Mixing Bowl
  • baking tray
  • Parchment paper
  • pastry brush
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.
  2. In a large mixing bowl, combine pork mince, French onion soup mix, tomato ketchup, Worcestershire sauce, Dijon mustard, and black pepper. Mix until well incorporated.
  3. Roll out puff pastry sheets, cut each in half lengthwise, and place a generous line of filling along one edge. Roll tightly and seal edges with water or egg wash.
  4. Beat egg with a splash of milk for egg wash, then brush over the tops of the assembled rolls.
  5. Bake in preheated oven for 20–25 minutes until golden brown and puffed up.
  6. Allow to cool slightly before serving warm.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 20mgIron: 2mg

Notes

Best enjoyed fresh or reheated in the oven to maintain crispy texture.

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