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Low Carb Philly Cheesesteak Casserole

Savory Low Carb Philly Cheesesteak Casserole You’ll Love

Indulge in the rich flavors of a Low Carb Philly Cheesesteak Casserole without the carbs weighing you down.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound ground beef Use lean varieties for a healthier option
  • 1 large onion Can substitute with shallots for a milder flavor
  • 2 large bell peppers Any variety (red, green, yellow) can be used
  • 3 cloves garlic Adjust quantity for a more robust garlic taste
For the Creamy Base
  • 8 ounces cream cheese Neufchâtel cheese can be substituted for a lighter option
  • 1 tablespoon Worcestershire sauce Soy sauce can be used as an alternative
  • to taste salt Adjust to personal taste preferences
  • to taste pepper Adjust to personal taste preferences
For the Cheesy Topping
  • 4 slices provolone cheese Mozzarella can be used for a milder taste
  • 1 cup shredded mozzarella Cheddar cheese can be used for a sharper flavor
For Cooking
  • 1 tablespoon olive oil Any neutral oil can be substituted

Equipment

  • 9x13-inch baking dish
  • Large skillet

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and prepare a 9×13-inch baking dish with non-stick spray.
  2. In a large skillet, heat olive oil over medium heat and sauté diced onion and bell peppers for 5-6 minutes until softened.
  3. Add minced garlic and cook for 30 seconds until fragrant.
  4. Add ground beef, season with salt and pepper, and cook for 7-8 minutes until browned.
  5. Stir in Worcestershire sauce and let flavors meld for 1-2 minutes.
  6. Incorporate softened cream cheese until melted and combined.
  7. Spread beef and vegetable mixture in prepared baking dish, layer with provolone slices, then shredded mozzarella.
  8. Bake for 20-25 minutes until cheese is bubbly and golden brown.
  9. Remove from oven and let rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 28gFat: 35gSaturated Fat: 15gCholesterol: 100mgSodium: 850mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 25mgIron: 15mg

Notes

Opt for lean ground beef, allow casserole to rest after baking for easier serving, and feel free to add your favorite veggies or spices.

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