Heat 1 tablespoon of olive oil in a skillet over medium heat. Add diced onion and cook for about 5 minutes until translucent and tender. Next, stir in the minced garlic, cooking for an additional 30 seconds until fragrant. Remove the skillet from heat and set aside, allowing these flavorful aromatics to cool slightly before blending them with the other ingredients.

In a large mixing bowl, combine the sautéed onions and garlic with 1 cup of chopped baby spinach, 1 pound of ground chicken, ½ cup of breadcrumbs, ¼ cup of Greek yogurt, 2 tablespoons of finely chopped fresh dill, 1 tablespoon of lemon juice, 1 teaspoon of dried oregano, ½ teaspoon of paprika, ½ teaspoon of ground cumin, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Mix everything gently using your hands or a sturdy spatula until just combined.

Once the mixture is well-combined, divide the chicken mixture into approximately 8 equal portions. With wet hands, shape each portion into a patty that’s about ½ inch thick. Place the formed patties on a plate, ensuring they are evenly spaced.

Wipe the skillet clean with a paper towel and add the remaining olive oil. Heat the skillet over medium heat until the oil shimmers. Carefully place the chicken patties in the skillet without overcrowding, cooking for 5-6 minutes on each side until they are golden brown and cooked through.

Remove the cooked patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil. For a delightful presentation, garnish with extra dill or a dollop of Greek yogurt if desired. Serve your delicious Mediterranean Chicken Patties warm, alongside your favorite salads, rice, or stuffed in pita bread for a satisfying meal.