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–+ servings
Mushroom Spinach Scrambled Eggs

Savory Mushroom Spinach Scrambled Eggs for a Cozy Breakfast

Enjoy delicious Mushroom Spinach Scrambled Eggs, a perfect breakfast option loaded with flavor and nutrition.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scrambled Eggs
  • 4 large eggs fresh
  • 1 cup fresh spinach stems removed
  • 1 cup mushrooms sliced
  • 1 tablespoon milk or cream for richness
  • 1 tablespoon olive oil or butter for cooking
  • To taste salt
  • To taste black pepper

Equipment

  • Mixing Bowl
  • Non-stick Skillet

Method
 

Cooking Instructions
  1. Heat olive oil or butter in a non-stick skillet over medium heat.
  2. Add sliced mushrooms and sauté until they are golden and tender.
  3. Add fresh spinach and cook until wilted.
  4. In a mixing bowl, whisk the eggs with milk, salt, and pepper.
  5. Pour the egg mixture into the skillet and stir gently to scramble the eggs.
  6. Cook until eggs are just set but still creamy. Remove from heat.
  7. Serve immediately, garnished with additional pepper if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 18gFat: 18gSaturated Fat: 4.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 300mgSodium: 350mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 180IUVitamin C: 10mgCalcium: 60mgIron: 2mg

Notes

Feel free to add cheese or other vegetables as desired.

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