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–+ servings
Scallion Chicken

Savory Scallion Chicken Made Easy in Just 20 Minutes

This Scallion Chicken offers a quick, satisfying meal with rich umami flavors and fresh scallions.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Thighs Can substitute with chicken breast or pork chops.
  • 2 tablespoons Corn Starch Optional for a lighter meal.
For the Sauce
  • 3 tablespoons Soy Sauce Substitute with tamari for gluten-free.
  • 1 tablespoon Dark Soy Sauce Optional.
  • 1 tablespoon Oyster Sauce Use mushroom sauce for vegetarian option.
  • 1/2 teaspoon Black Pepper Powder Adjust to taste.
For the Scallions
  • 4 stalks Scallions Use both green and white parts.
For Cooking
  • 1 tablespoon Oil Vegetable or sesame oil.

Equipment

  • Non-stick Pan
  • Mixing Bowl
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions
  1. Combine chicken thighs with soy sauces, black pepper, and corn starch. Marinate for 10 minutes.
  2. Chop scallions, separating white and green parts into two bowls.
  3. Heat a pan over medium heat, add oil, and sear marinated chicken thighs for about 6-7 minutes per side.
  4. Stir in chopped white scallions and cook for 2-3 minutes until softened.
  5. Add green scallions, stir until brightened and wilted, about 10-20 seconds.
  6. Serve warm over rice or alongside noodles.

Nutrition

Serving: 1plateCalories: 280kcalCarbohydrates: 10gProtein: 22gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 900mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

For a sweeter version, consider adding sugar or honey. Serve with additional scallions as desired.

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