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–+ servings
Smothered Chicken and Rice

Savory Smothered Chicken and Rice for Ultimate Comfort Food

This Smothered Chicken and Rice recipe delivers comfort and flavor, perfect for any family gathering.
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Prep Time 15 minutes
Cook Time 50 minutes
Simmering Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in Chicken Thighs Boneless can be used for quicker cooking.
For the Rice
  • 1 cup Long Grain White Rice Make sure it's uncooked.
For the Gravy
  • 1 small Onion Finely diced or sliced.
  • 8 ounces Sliced Mushrooms Can be replaced with onions or omitted.
  • 2 cups Chicken Broth Low-sodium broth can be used.
  • 1 cup Heavy Cream Substitute with whole milk for lighter option.
  • 2 tablespoons All-Purpose Flour Cornstarch or gluten-free blends can be used.
  • 2 tablespoons Vegetable Oil Olive oil or butter can be substituted.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • to taste Salt
  • to taste Pepper
Optional Garnish
  • 2 tablespoons Fresh Parsley Chopped for garnish.

Equipment

  • skillet
  • Rice Cooker or Pot

Method
 

Step-by-Step Instructions
  1. Season the Chicken: Generously season the chicken thighs with salt, pepper, garlic powder, and onion powder. Rub the spices into the chicken and set aside.
  2. Sear the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Sear the chicken for 5-7 minutes on each side until golden brown, then set aside on a plate.
  3. Sauté the Vegetables: In the same skillet, add diced onion and sliced mushrooms. Sauté over medium heat for 4-5 minutes until softened, stirring frequently.
  4. Add Flour: Sprinkle all-purpose flour over sautéed vegetables and stir for about 2 minutes to cook the flour.
  5. Incorporate Chicken Broth: Gradually pour in chicken broth while stirring continuously. Cook until the mixture thickens.
  6. Add Cream and Chicken: Stir in heavy cream and return seared chicken to the skillet. Cover and simmer on low heat for 30 minutes.
  7. Cook the Rice: Prepare the long grain white rice according to package instructions, typically taking about 15-20 minutes.
  8. Serve Up the Comfort: Serve Smothered Chicken over the cooked rice and garnish with fresh parsley.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze in an airtight container for up to 2 months.

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