Savory Spicy Brazilian Coconut Chicken in 30 Minutes

This Spicy Brazilian Coconut Chicken is a gluten-free dish bursting with creamy goodness and vibrant flavors.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Brazilian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Skinless Chicken Thighs This is the heart of the dish.

For the Sauce

1 can Coconut Milk Use full-fat for the best results.
3 cloves Garlic Fresh minced enhances flavor.
1 medium Onion Chopped; yellow or white works well.
2 tablespoons Lime Juice Freshly squeezed for vibrant flavor.

For the Spices

1 tablespoon Chili Powder Adjust to your heat preference.
1 teaspoon Cumin An essential spice for this recipe.
to taste Salt Adjust according to your liking.
to taste Pepper Adjust according to your liking.

Equipment

Large skillet

Method

Step-by-Step Instructions

Heat a tablespoon of oil over medium heat in a large skillet until shimmering. Add the chopped onions and cook until translucent, about 3-4 minutes.
Add minced garlic, chili powder, and cumin. Sauté together for 1-2 minutes, until fragrant.
Increase heat and add the chicken thighs, cooking for about 5-6 minutes until browned on all sides.
Pour in the coconut milk and lime juice, stirring to combine. Allow to bubble gently.
Reduce heat to a gentle simmer, partially cover and simmer for about 20 minutes until chicken is cooked through.
Taste and adjust seasoning with salt and pepper as needed before serving hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 750mgPotassium: 500mgFiber: 2gSugar: 2gVitamin C: 15mgCalcium: 2mgIron: 5mg

Notes

For best flavor, marinate chicken thighs in spices and lime juice for at least 30 minutes before cooking.

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