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Steak Fajita Bowls

Savory Steak Fajita Bowls You'll Crave Night After Night

Enjoy these healthy, Whole30-compliant Steak Fajita Bowls for a weeknight dinner packed with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Latin
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1.5 lbs Flank Steak or Sirloin Steak Can substitute with chicken or tofu if desired.
  • 1 tbsp Avocado Oil Healthy cooking medium, can use olive or coconut oil.
  • 1 tbsp Chili Powder Adds depth and heat, consider mixing different chili powders.
  • 1.5 tsp Salt Essential for flavor enhancement, use sea or kosher salt.
  • Cumin Delivers an earthy essence; optional.
  • 1 tbsp Garlic Powder Fresh garlic can be used—double the amount!
  • 1 tbsp Onion Powder Opt for fresh onion for an added punch if preferred.
For the Vegetables
  • 2 Green Bell Peppers Sliced; can swap with other colors.
  • 2 Red Bell Peppers Sliced; contributes vibrant color.
  • 0.5 Jalapeño Sliced; omit for milder fajitas.
  • 0.5 cup Red Onion Diced; yellow onion can be substituted.
  • 3 cloves Garlic Minced; consider adding fresh herbs for variation.
For the Broth
  • 0.5 cup Beef Broth Creates a savory base; vegetable broth for vegetarian.
  • 2 tbsp Tomato Paste Thickens the sauce and deepens flavor.
  • 0.25 tsp Coriander Provides a citrus note; optional but recommended.

Equipment

  • Instant Pot

Method
 

Step-by-Step Instructions
  1. Slice the flank or sirloin steak into thin strips. Combine with chili powder, salt, cumin, garlic powder, onion powder, and coriander.
    Steak Fajita Bowls
  2. Turn the Instant Pot to sauté mode, add avocado oil, and brown the seasoned steak strips for 1-2 minutes.
    Steak Fajita Bowls
  3. Stir in sliced green and red bell peppers, jalapeño, diced red onion, and minced garlic. Pour in beef broth and add tomato paste.
    Steak Fajita Bowls
  4. Secure lid and cook on high pressure for 7 minutes. Let flavors meld together.
    Steak Fajita Bowls
  5. Perform a quick release of steam and remove the lid, revealing your steak fajita bowls mixture.
    Steak Fajita Bowls
  6. Serve over cauliflower rice or leafy greens with optional garnishes like avocado, cilantro, lime juice, or sour cream.
    Steak Fajita Bowls

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 100IUVitamin C: 150mgCalcium: 30mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3-4 days. For longer storage, freeze for up to 3 months.

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