Savory Sticky Chicken Bowls for Your Ultimate Comfort Fix

Enjoy Sticky Chicken Bowls, a customizable comfort food delight perfect for busy weeknights.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 4 bowls

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb Chicken Breasts or boneless thighs
2 tbsp Olive Oil for searing
1 tsp Salt
1 tsp Pepper
1 tsp Chili Powder adjust to taste
1 tsp Smoked Paprika
1 tsp Onion Powder
1 tsp Oregano

For the Sauce

1/4 cup Soy Sauce or tamari for gluten-free
1/4 cup Honey
2 tbsp Rice Vinegar
2 cloves Garlic freshly minced
1 tbsp Sriracha adjust to taste
1 tbsp Sesame Oil
1 tsp Ground Ginger
1 tbsp Arrowroot Powder mixed with water

For the Creamy Spicy Mayo

1/2 cup Mayonnaise

For Serving

2 cups Rice jasmine or medium-grain
2 cups Broccoli chopped into florets
2 tbsp Sesame Seeds for topping

Equipment

Large skillet
pot
Bowl

Method

Cooking Steps

Cook rice according to package instructions, about 15-20 minutes.
Prepare broccoli by chopping into florets and steaming or sautéing until tender.
Season chicken strips with salt, pepper, chili powder, smoked paprika, onion powder, and oregano.
Sear chicken in a skillet with olive oil for 6-8 minutes until golden brown.
Incorporate broccoli with chicken in the skillet for an additional 2-3 minutes.
Whisk together sauce ingredients and pour over chicken and broccoli, simmer until thickened.
Mix mayonnaise, sriracha, and water in a bowl for spicy mayo.
Assemble bowls with rice, chicken, broccoli, and drizzle with spicy mayo, topping with sesame seeds.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

Adjust the spice level of the sriracha in the mayo to suit your taste. Use boneless thighs for a juicier chicken.

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