Ingredients
Equipment
Method
Step-by-Step Instructions for Street Corn Chicken Bowl
- In a medium bowl, combine lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper. Add chicken thighs and marinate for 15-30 minutes.
- Heat a skillet over medium-high and add a splash of avocado oil. Cook chicken for 8-10 minutes per side until cooked through.
- Combine corn, red onion, sour cream, mayonnaise, Cotija cheese, chili powder, lime juice, salt, and pepper in a bowl.
- Warm rice in a saucepan for 2-3 minutes until fluffy.
- Assemble bowls with rice, sliced chicken, and corn mix. Garnish with Cotija cheese and cilantro.
Nutrition
Notes
Perfect for quick dinners and adaptable for dietary preferences.
