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Stuffed Italian Meatloaf

Savory Stuffed Italian Meatloaf: Comfort Food Delight

Experience the ultimate comfort with this Stuffed Italian Meatloaf packed with savory ground beef, mozzarella, and zesty marinara.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef Can substitute with ground turkey for a leaner option.
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs for a gluten-free version.
  • 1/2 cup Parmesan Cheese Can be replaced with pecorino or nutritional yeast for a dairy-free option.
  • 1/4 cup Fresh Parsley Substitute with fresh Italian herbs or dried parsley if needed.
  • 1/4 cup Fresh Basil Dried basil can be used in a pinch.
  • 1 medium Onion Shallots can be used as an alternative.
  • 2 cloves Garlic Garlic powder can be used as a substitute.
  • 2 large Eggs Flax eggs or applesauce can be used for egg-free versions.
  • 1 tablespoon Italian Seasoning Use a mix of dried oregano, thyme, and rosemary if unavailable.
  • to taste Salt and Pepper Essential for seasoning the meatloaf.
For the Stuffing
  • 1 cup Marinara Sauce Use homemade or store-bought; extra for topping.
  • 1 cup Mozzarella Cheese Substitute with cheddar or dairy-free cheese for variations.

Equipment

  • skillet
  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • meat thermometer

Method
 

Step‑by‑Step Instructions for Stuffed Italian Meatloaf
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper or oil.
  2. Sauté diced onion and minced garlic in a skillet over medium heat for about 5 minutes until softened.
  3. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, basil, cool onion and garlic, eggs, marinara sauce, Italian seasoning, salt, and pepper. Mix gently.
  4. On parchment paper, spoon the meat mixture and shape it into a rectangle about 1 inch thick.
  5. Spread mozzarella cheese over the surface of the meat mixture, leaving a space around the edges.
  6. Roll the meat mixture tightly using the parchment paper, sealing in the mozzarella and any optional fillings.
  7. Transfer the rolled meatloaf to the prepared baking sheet, seam side down.
  8. Pour marinara sauce over the top of the meatloaf.
  9. Bake in the preheated oven for about 60 minutes or until the internal temperature reaches 160°F (70°C).
  10. Remove the meatloaf from the oven and let it rest for 15-20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Allowing the meatloaf to rest ensures a moist and flavorful slice. Great for meal prep and freezing!

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