Savory-Sweet Char Siu Chicken You Can Make Tonight

This Char Siu Chicken blends sweet and savory flavors, making it an addictive dinner option.

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Prep Time 10

Cook Time 30

Marinating Time 30

Total Time 1 10

Servings: 4 pieces

Course: Dinner

Cuisine: Chinese

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1/4 cup Honey Maple syrup can be used as a substitute.
1/4 cup Hoisin Sauce Soy sauce mixed with sugar can be used as a substitute.
1/4 cup Soy Sauce Use tamari for a gluten-free version.
1 tbsp Warm Spices (five-spice powder) Can be substituted with ginger and garlic.

For the Chicken

2 pounds Chicken Thighs Skinless thighs can be used for a leaner option.

For Garnishing

1 tbsp Sesame Seeds Optional garnish.
2 stalks Green Onions Chives can be used as a substitute.

Equipment

Oven
Baking Dish
Medium Bowl

Method

Step-by-Step Instructions

In a medium bowl, whisk together the honey, hoisin sauce, soy sauce, and warm spices until smooth and well combined.
Coat the chicken thighs thoroughly in the marinade, ensuring every piece is generously covered.
Preheat your oven to 400°F (200°C).
Place the marinated chicken thighs in a baking dish and pour any remaining marinade on top.
Bake in the preheated oven for 25-30 minutes until the chicken is tender and glossy.
For an added layer of flavor, broil the chicken for 2 minutes on each side.
Transfer the Char Siu Chicken to a serving platter and sprinkle with sesame seeds and sliced green onions.

Nutrition

Serving: 1pieceCalories: 280kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 350mgSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Marinate chicken for at least 30 minutes, or up to 24 hours for more flavor. Baste with leftover marinade for moisture while baking.

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