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–+ servings
Teriyaki Chicken

Savory Teriyaki Chicken that's Quick and Family-Friendly

This easy Teriyaki Chicken dish is a delightful blend of sweet and savory flavors, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, Skinless Chicken Thighs Choose thighs for juiciness, or use chicken breasts if preferred.
For the Sauce
  • 2 tbsp Soy Sauce Gluten-free tamari can be a great alternative.
  • 2 tbsp Honey or Brown Sugar Agave syrup works for a vegan option.
  • 2 tbsp Rice Vinegar Apple cider vinegar can also work well.
  • 1/4 cup Water Omit if you prefer a thicker glaze.
  • 1 tsp Fresh Ginger, minced Ground ginger can substitute, but use less.
  • 1 tsp Garlic, minced Garlic powder can be a quick substitute.
For Thickening
  • 1 tbsp Cornstarch Mix with 2 tablespoons of water.
For Cooking
  • 1 tbsp Vegetable Oil Olive oil or sesame oil can be flavorful substitutes.
  • Salt and Pepper Adjust to taste.
For Garnish
  • Sesame Seeds Optional but highly recommended.
  • Chopped Green Onions Can be omitted if desired.

Equipment

  • skillet
  • Medium Bowl

Method
 

Step‑by‑Step Instructions for Teriyaki Chicken
  1. In a medium bowl, combine soy sauce, honey or brown sugar, rice vinegar, and water. Add minced ginger and minced garlic. Whisk until smooth.
  2. Heat a skillet over medium-high heat and add vegetable oil. Season chicken thighs with salt and pepper. Cook for 5-7 minutes until golden brown.
  3. Pour the teriyaki sauce over the cooked chicken. Gently turn the chicken to coat. Simmer for about 2 minutes.
  4. Mix cornstarch with water in a small bowl. Gradually add to the skillet, stirring continuously until thickened, about 2-3 minutes.
  5. Remove from heat and transfer to a serving platter. Garnish with sesame seeds and green onions. Serve hot.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 8gVitamin C: 2mgCalcium: 1mgIron: 5mg

Notes

Marinate your chicken in teriyaki sauce for 30 minutes for intensified flavors. Store leftovers in the fridge for up to 3-4 days.

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