Savory Turkey Bacon Ranch Sliders for Effortless Gatherings

Delight in Turkey Bacon Ranch Sliders, featuring turkey, bacon, zesty ranch, and cheese for a quick and crowd-pleasing meal.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 12 sliders

Course: Lunch

Cuisine: American

Calories: 270

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sliders

12 rolls Kings Hawaiian rolls Soft and slightly sweet
1 lb Sliced turkey Deli or leftover roasted turkey
8 slices Bacon Cook until crisp; turkey bacon optional
12 slices Dill pickle slices For tang and crunch
12 slices Colby Jack cheese Can substitute with cheddar or Swiss

For the Spread

1/2 cup Ranch dressing Creamy and moist
4 tbsp Butter For brushing on top
1 tbsp Ranch seasoning Enhances ranch flavor
1 tbsp Worcestershire sauce Deepens flavor
2 cloves Garlic Fresh preferred

Equipment

Baking sheet
Oven
Whisk
small bowl

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C).
Slice the Kings Hawaiian rolls in half horizontally and spread ranch dressing on both cut sides.
On a baking sheet, layer sliced turkey, dill pickle slices, crispy bacon, and Colby Jack cheese on the bottom halves of the rolls.
Place the top halves of the rolls back on top.
Whisk together melted butter, ranch seasoning, Worcestershire sauce, and crushed garlic.
Brush the buttery mixture over the assembled sliders.
Cover the baking sheet with foil and bake for about 30 minutes.
Allow to cool slightly then slice and serve warm.

Nutrition

Serving: 1sliderCalories: 270kcalCarbohydrates: 30gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 750mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

These sliders can be prepared ahead and stored in the fridge or freezer for convenience.

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