Savory Turkey Bacon Ranch Sliders Your Family Will Love

These Turkey Bacon Ranch Sliders are a crowd-pleasing favorite that combine turkey, crispy bacon, gooey cheese, and tangy ranch dressing on soft rolls, perfect for any gathering.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 sliders

Course: Lunch

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sliders

12 rolls Kings Hawaiian rolls Soft and sweet
6 oz Sliced turkey Your primary protein
6 slices Crispy bacon Oven-baked for texture
1 cup Dill pickle slices Adjust quantity to taste
8 oz Colby Jack cheese Can substitute with other cheeses

For the Sauce

1 cup Ranch dressing Can be homemade
4 tbsp Butter (melted) For richness and browning
1 tsp Ranch seasoning Enhances flavor
1 tsp Worcestershire sauce Adds savory flavor
2 cloves Garlic (crushed) For aromatic richness

Equipment

Oven
Baking sheet
Knife
Mixing Bowl
pastry brush

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Slice the Hawaiian rolls in half horizontally and spread ranch dressing on each cut side.
Layer sliced turkey, dill pickle slices, crumbled bacon, and cheese on the bottom halves of the rolls.
Place the top halves of the rolls and brush with a mixture of melted butter, ranch seasoning, Worcestershire sauce, and garlic.
Cover with aluminum foil and bake for 30 minutes, removing foil after 20 minutes.
Remove from oven, let cool slightly, then slice into individual portions and serve warm.

Nutrition

Serving: 1sliderCalories: 280kcalCarbohydrates: 30gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For crispy bacon, bake it on a wire rack at 400°F (205°C). Store leftovers in an airtight container for up to 3 days.

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