In a mixing bowl, whisk together olive oil, minced garlic, lemon juice, paprika, cumin, salt, and pepper. Add the chicken pieces and coat well. Marinate for at least 30 minutes.

Heat a large skillet over medium heat, add olive oil, then carefully place the marinated chicken. Sear for 5-7 minutes on each side until golden brown and cooked through. Set aside.

In the same skillet, lower the heat and sauté minced garlic for 1-2 minutes. Whisk in the plain yogurt and heavy cream until smooth for the sauce.

Return the seared chicken to the skillet and coat it with the sauce. Simmer on low heat for 10-15 minutes for the flavors to meld.

Remove from heat and serve hot, garnished with fresh herbs like parsley or dill. Pair it with rice pilaf, bulgur, or warm flatbreads.