Go Back
–+ servings
Sheet Pan Chicken Pitas with Herby Ranch

Sheet Pan Chicken Pitas with Herby Ranch: A Flavorful Feast

This Sheet Pan Chicken Pitas with Herby Ranch recipe is a quick, satisfying meal that delights with vibrant Mediterranean flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 pitas
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Vegetables
  • 2 pieces Boneless, skinless Chicken Breasts
  • 2 tablespoons Olive Oil For seasoning chicken
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 3 cups Mixed Vegetables (bell peppers, onions, zucchini) Feel free to substitute seasonal favorites!
For the Herby Ranch Dressing
  • 1 cup Greek Yogurt Can be swapped for sour cream or dairy-free yogurt
  • 1 packet Ranch Seasoning Mix
  • 1/4 cup Fresh Herbs (parsley, dill) Adjust according to your taste
For the Pitas
  • 4 pieces Pitas Soft or lightly toasted

Equipment

  • Oven
  • Large mixing bowl
  • Sheet Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, toss the chicken breasts with olive oil, salt, pepper, garlic powder, and paprika.
  3. Chop the mixed vegetables into bite-sized pieces and spread everything on a sheet pan.
  4. Bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (74°C) and veggies are tender.
  5. Prepare the herby ranch dressing by mixing Greek yogurt with ranch seasoning and fresh herbs.
  6. Warm the pitas in the oven for the last 5 minutes of cooking.
  7. Fill each pita with sliced chicken, roasted vegetables, and herby ranch dressing.

Nutrition

Serving: 1pitaCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

Allow the chicken to rest for 3-5 minutes after baking for optimal juiciness.

Tried this recipe?

Let us know how it was!