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–+ servings
Sheet Pan Chicken Pitas with Herby Ranch

Sheet Pan Chicken Pitas with Herby Ranch for a Cozy Dinner

Sheet Pan Chicken Pitas with Herby Ranch is a quick and flavorful weeknight meal that everyone loves.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 pitas
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts provides lean protein
  • 1 tablespoon olive oil helps chicken brown
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika adds smoky flavor
For the Vegetables
  • 3 cups mixed vegetables (bell peppers, onions, zucchini) colorful mix
For the Herby Ranch
  • 1 cup Greek yogurt creamy base
  • 1 packet ranch seasoning mix adds flavor
  • 1 tablespoon fresh herbs (parsley, dill) brightens flavor
For the Pitas
  • 4 pieces pitas soft or toasted

Equipment

  • Large mixing bowl
  • Sheet Pan

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and prepare a large sheet pan.
  2. Season the chicken breasts with olive oil, salt, pepper, garlic powder, and paprika in a mixing bowl.
  3. Add mixed vegetables to the bowl, drizzle with olive oil, and toss to combine.
  4. Spread the seasoned chicken and vegetables evenly on the sheet pan in a single layer.
  5. Roast in the oven for 20-25 minutes until chicken reaches 165°F and veggies are tender.
  6. Mix together Greek yogurt, ranch seasoning mix, and fresh herbs in a separate bowl for the dressing.
  7. In the last 5 minutes, warm the pitas in the oven.
  8. Slice the chicken and serve in warmed pitas with roasted vegetables and herby ranch dressing.

Nutrition

Serving: 1pitaCalories: 450kcalCarbohydrates: 30gProtein: 32gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 10mgIron: 15mg

Notes

Allow chicken to rest for a few minutes before serving to ensure moistness. Adapt vegetables based on seasonal availability.

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