Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×9-inch baking dish by greasing it or lining it with parchment paper.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Gradually sift in the all-purpose flour and salt, mixing until a crumbly dough forms.
- Press the dough evenly into the bottom of the prepared baking dish and bake for 20-25 minutes until lightly golden.
- Sprinkle toffee bits over the warm shortbread base as soon as it comes out of the oven.
- Melt the semi-sweet chocolate chips in a microwave-safe bowl, heating in intervals and stirring until smooth.
- Pour the melted chocolate over the toffee bits and spread it evenly across the surface.
- Allow the bars to cool at room temperature until the chocolate sets, about 30 minutes, then cut into desired sizes.
Nutrition
Notes
For added flavor, consider using high-quality chocolate and topping with flaky sea salt after glazing.