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Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken: Easy Sweet-Savory Joy

This Slow Cooker Honey Garlic Chicken is a sweet-savory dish that’s easy to make and family-friendly, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless skinless chicken thighs or breasts Opt for ease in cooking and serving.
  • to taste salt
  • to taste black pepper
For the Sauce
  • 1/2 cup honey Adds sweetness; substitute with maple syrup for variation.
  • 1/4 cup low-sodium soy sauce Brings saltiness and umami.
  • 1/4 cup ketchup Adds additional sweetness and depth.
  • 3 cloves garlic, minced Always use fresh for the best taste.
  • 1 tsp ginger, grated Optional for warmth and complexity.
  • 1 tbsp rice vinegar or apple cider vinegar Balances sweetness with acidity.
  • 1/4 tsp red pepper flakes Optional for heat.
For Thickening (Optional)
  • 1 tbsp cornstarch Use to create thickness.
  • 2 tbsp water Mix with cornstarch.
For Garnish
  • to taste sesame seeds Adds visual appeal.
  • to taste chopped green onions Adds crunch.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Start by lightly seasoning the chicken with salt and black pepper.
  2. In a bowl, whisk together the honey, soy sauce, ketchup, garlic, vinegar, and optional red pepper flakes.
  3. Place the seasoned chicken in the slow cooker and pour the sauce over it.
  4. Cook on low for 4-5 hours or on high for 2-3 hours until chicken is tender.
  5. For a thicker sauce, remove chicken, mix cornstarch and water, stir into the sauce, and simmer until thick.
  6. Return chicken to the slow cooker, toss in sauce, and garnish with sesame seeds and green onions before serving.
  7. Serve over jasmine rice or alongside stir-fried vegetables.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 28gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgSugar: 20gCalcium: 2mgIron: 6mg

Notes

Ensure chicken is well-coated with sauce for maximum flavor. Adjust cooking times as needed.

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