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Smoky Bourbon BBQ Beef Bacon

Smoky Bourbon BBQ Beef Bacon: Irresistible Meatloaf Cupcakes

Indulge in these Smoky Bourbon BBQ Beef Bacon-Wrapped Meatloaf Cupcakes, packed with flavor and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 cupcakes
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf Cupcakes
  • 1 pound ground beef The main protein provides structure and hearty flavor.
  • 1/2 pound ground beef Enhances the savory flavor profile.
  • 1 cup breadcrumbs Binds the mixture and adds texture.
  • 1/2 cup grated Parmesan cheese Adds richness and umami.
  • 1/4 cup chopped fresh parsley Freshness and color.
  • 1/4 cup diced onion Contributes sweetness and moisture.
  • 2 cloves garlic The depth of flavor is essential.
  • 1 large egg Acts as a binder.
  • 1/4 cup BBQ sauce The flavor base and glaze.
  • 1 teaspoon smoked paprika Adds a delightful smokiness.
  • 1 teaspoon salt Enhances the overall flavor.
  • 1/2 teaspoon black pepper Adds warmth.
  • 8 slices beef bacon Delivers that crispy, savory touch.
For the Side Dish
  • 2 large russet potatoes A classic side.
  • 1/2 cup milk Helps achieve creaminess.
  • 4 tablespoons unsalted butter Adds richness to your side preparation.
  • Salt and pepper to taste Adjust according to your preference.
For Garnish
  • Chopped chives Elevate presentation.

Equipment

  • Muffin tin
  • Mixing Bowl
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and prepare your muffin tin.
  2. Combine ground beef, breadcrumbs, Parmesan cheese, diced onion, minced garlic, egg, BBQ sauce, smoked paprika, salt, and pepper in a bowl.
  3. Divide the mixture into eight portions and mold them into cupcake shapes.
  4. Wrap each cupcake with a slice of beef bacon and tuck the ends.
  5. Place the bacon-wrapped cupcakes in the muffin tin.
  6. Drizzle BBQ sauce over the top of each cupcake.
  7. Bake for 25-30 minutes until the internal temperature reaches 160°F (70°C).
  8. Let the cupcakes cool for about 5 minutes. Transfer to a serving platter.
  9. Optionally drizzle more BBQ sauce and sprinkle chopped parsley on top.

Nutrition

Serving: 1cupcakeCalories: 300kcalCarbohydrates: 20gProtein: 18gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. For longer storage, freeze for up to 3 months.

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