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–+ servings
Soft Batch Chocolate Chip Cookies

Soft Batch Chocolate Chip Cookies That Melt in Your Mouth

Experience the bliss of Soft Batch Chocolate Chip Cookies—thick, chewy, and filled with rich chocolate goodness.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter partially melted
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract pure preferred
  • 2 cups all-purpose flour or gluten-free flour
  • 1 teaspoon baking soda fresh
  • 1/2 teaspoon salt sea salt for gourmet finish
  • 2 cups chocolate chips mix of semi-sweet and milk
Optional Mix-ins
  • 1 cup nuts walnuts or pecans
  • 1 cup flavored chips butterscotch or peanut butter
  • 1 teaspoon sea salt for sprinkling on top

Equipment

  • Mixing Bowl
  • baking sheets
  • Electric Mixer
  • cookie scoop
  • Parchment paper
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Partially melt the butter and let it cool slightly before using.
  3. Mix the melted butter with granulated and light brown sugar until fluffy, then add eggs and vanilla.
  4. Combine flour, baking soda, and salt in a separate bowl, then mix it into the wet ingredients.
  5. Fold in the chocolate chips evenly throughout the dough.
  6. Drop rounded balls of dough onto prepared baking sheets, 2 inches apart, and press slightly down.
  7. Bake for 10-12 minutes for larger cookies; look for a slightly underbaked appearance.
  8. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 150mgPotassium: 30mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container to maintain softness. Refrigeration may alter texture slightly. Freeze for longer storage.

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