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–+ servings
Southern Peach Bread

Southern Peach Bread - Irresistibly Moist and Spiced Goodness

This Southern Peach Bread recipe is a delightful quick bread infused with juicy peaches and warm spices, perfect for breakfast or a cozy snack.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour This flour gives structure for a light and soft crumb.
  • 1 teaspoon baking powder A crucial leavening agent.
  • 0.5 teaspoon baking soda Works alongside baking powder.
  • 0.5 teaspoon salt Enhances overall flavor.
  • 2 teaspoons ground cinnamon Adds warmth and spice.
  • 0.25 teaspoon ground nutmeg Offers a hint of spice.
  • 2 large eggs Provides moisture and structure.
  • 0.5 cups vegetable oil Keeps the bread moist.
  • 0.5 cups milk Creates a smooth batter.
  • 2 teaspoons vanilla extract Infuses depth and enhances flavor.
  • 2 cups diced peaches The star ingredient.
  • 2 tablespoons brown sugar Optional for caramelized topping.
  • 0.5 cups chopped pecans Optional for additional crunch.

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease or line a 9x5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a large bowl, whisk together eggs and sugar until smooth. Add oil, milk, and vanilla extract; mix until just combined.
  4. Gradually mix the dry ingredients into the wet ingredients. Fold in diced peaches when almost combined.
  5. Pour the batter into the prepared loaf pan and sprinkle with brown sugar and chopped pecans if desired.
  6. Bake for 50-55 minutes or until a toothpick comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Pat canned or thawed peaches dry to avoid excess moisture. Stir the batter just until combined to maintain a tender crumb. Store tightly wrapped for up to 3 days at room temperature or refrigerate for up to 5 days.

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