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Southern-Style Baked Beans with Bacon

Southern-Style Baked Beans with Bacon for Ultimate Comfort

Enjoy Southern-Style Baked Beans with Bacon, a comforting dish blending sweet flavors with smoky bacon, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beans
  • 1 can Baked Beans Choose your favorite brand for the best flavor and heartiness.
  • 6 slices Bacon Chopped; can use precooked bacon for convenience.
For the Flavor
  • 1 cup Onion Diced; sweet or yellow onions work great.
  • 1/2 cup Brown Sugar Essential for that comforting flavor.
  • 1/4 cup BBQ Sauce Choose your preferred style for a tangy kick.
  • 1 tablespoon Mustard Dijon or yellow mustard can be used.
  • Salt and Pepper Season according to taste.

Equipment

  • skillet
  • Baking Dish
  • Mixing Bowl

Method
 

Directions
  1. Preheat the oven to 350°F (175°C). Gather your ingredients and baking dish.
  2. In a large skillet, cook the chopped bacon over medium heat until crispy, about 5–7 minutes. Remove from the skillet, leaving the drippings.
  3. Using the bacon drippings, sauté the diced onion for about 4–5 minutes until soft and translucent.
  4. In a large mixing bowl, combine the baked beans, crispy bacon, sautéed onions, brown sugar, BBQ sauce, mustard, salt, and pepper. Stir until well mixed.
  5. Pour the mixture into a greased baking dish, spreading it evenly.
  6. Bake in the preheated oven for 30–40 minutes until bubbly and golden brown.
  7. Remove from the oven and let sit for 10 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 600mgPotassium: 300mgFiber: 6gSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 4mgIron: 10mg

Notes

Using high-quality ingredients will maximize flavor. Adjust the sweetness of brown sugar based on taste preference. Let the dish cool before serving to meld flavors.

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