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Bang Bang Salmon

Spice Up Dinner with Easy Bang Bang Salmon in 15 Minutes

Bang Bang Salmon is a quick, creamy, and spicy dish ready in just 15 minutes. Transform simple salmon into a gourmet experience that's healthy and delicious.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Ensure they're fully thawed if using frozen for the best texture.
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Substitute with Greek yogurt for a tangy twist.
  • 3 tablespoons Sriracha Adjust to your taste preference for heat.
  • 2 tablespoons Honey Maple syrup can be used for a vegan alternative.
  • 1 tablespoon Lime Juice Freshly squeezed lime juice is preferred.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for a more intense flavor.
  • to taste Salt Essential for seasoning the salmon.
  • to taste Pepper Essential for seasoning the salmon.

Equipment

  • Baking sheet
  • Medium Bowl
  • basting brush

Method
 

Step-by-Step Instructions for Bang Bang Salmon
  1. Preheat your broiler to high, ensuring it's ready for quick cooking.
  2. Pat the salmon fillets dry with paper towels; sprinkle salt and pepper on both sides.
  3. In a medium bowl, whisk together mayonnaise, sriracha, honey, lime juice, and garlic powder until smooth.
  4. Place the seasoned salmon on a baking sheet lined with parchment paper; brush the tops with Bang Bang sauce.
  5. Transfer the baking sheet to the broiler and broil the salmon for 6 to 10 minutes, checking frequently.
  6. Remove from oven, let it sit for a minute, then serve immediately with steamed rice or a fresh salad.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 450mgSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 10mgIron: 2mg

Notes

Pat salmon dry before seasoning for better sauce adherence. Adjust sriracha to your spice tolerance, and use parchment paper for easy cleanup.

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