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Spicy Brazilian Coconut Chicken

Spicy Brazilian Coconut Chicken: A Creamy Summer Delight

This Spicy Brazilian Coconut Chicken offers a creamy, flavorful meal perfect for any summer gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Can be substituted with thighs for more tenderness.
For the Sauce
  • 1 can Coconut Milk Shake the can before opening.
  • 2 tablespoons Lime Juice Fresh lime is preferred.
  • 1 teaspoon Smoked Paprika Regular paprika works in a pinch.
  • 1/2 teaspoon Chili Flakes Adjust based on your spice preference.
  • 2 cloves Garlic (Fresh) Use powder as a substitute if needed.
  • 1 medium Onion Substitute with shallots for a milder taste.
  • 2 tablespoons Tomato Paste Can be omitted if unavailable.
For the Liquid
  • 1 cup Chicken Broth Ensure gluten-free if needed.
For Garnishing
  • 1/4 cup Cilantro Parsley can be used as a substitute.

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Begin by seasoning the chicken breast generously with salt and pepper on both sides. Set aside while you heat your skillet.
  2. Heat a large skillet over medium-high heat and add a splash of oil. Sear the chicken for about 5-7 minutes on each side until golden-brown. Remove chicken and set aside.
  3. In the same skillet, add more oil if needed and toss in chopped onion and minced garlic. Sauté for 2-3 minutes until fragrant and translucent.
  4. Add coconut milk, lime juice, tomato paste, smoked paprika, and chili flakes to the skillet. Stir to combine and let it simmer for about 2 minutes.
  5. Return the seared chicken to the skillet and let it simmer for 15-20 minutes until cooked through.
  6. Adjust the seasoning with salt and lime juice as desired. Garnish with cilantro before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 15mgIron: 2mg

Notes

This dish stores well in an airtight container for up to 3 days. For freezing, use a freezer-safe container for up to 2 months.

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