Spicy Chili Garlic Deviled Eggs with a Flavor Explosion

Spicy Chili Garlic Deviled Eggs are a delectable twist on a classic appetizer that will have your taste buds tingling with excitement.

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Prep Time 10

Cook Time 12

Cooling Time 5

Total Time 27

Servings: 6 eggs

Course: Appetizers

Cuisine: American

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

6 large Eggs Use fresh eggs for easier peeling.
3 tablespoons Mayonnaise Can substitute with Greek yogurt.
1 teaspoon Dijon Mustard Yellow or spicy brown mustard can also work.
1-2 tablespoons Chili Garlic Oil Homemade is best.

For Garnish

1 tablespoon Sesame Seeds Toasted nuts can also be used.
to taste Fresh Herbs Use parsley or cilantro.

Equipment

pot
Mixing Bowl
Piping Bag
Ice Bath

Method

Steps

Start by placing the eggs into a pot and covering them completely with cold water. Bring the water to a boil, then cook for about 12 minutes.
Once done, transfer them to an ice bath for at least 5 minutes to stop cooking.
Gently crack the shells and peel them under running water. Cut each egg in half lengthwise and scoop out the yolks into a mixing bowl.
Add mayonnaise and Dijon mustard to the yolks, mashing together until smooth.
Drizzle in chili garlic oil, mixing thoroughly. Adjust the heat level to taste.
Fill the hollowed egg whites with the spicy yolk mixture, creating a slight dome for presentation.
Drizzle more chili garlic oil on top, sprinkle sesame seeds, and garnish with fresh herbs before serving.
Arrange on a platter and enjoy immediately.

Nutrition

Serving: 1eggCalories: 90kcalCarbohydrates: 2gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 186mgSodium: 100mgPotassium: 67mgVitamin A: 270IUCalcium: 50mgIron: 0.6mg

Notes

Assemble deviled eggs just before serving to maintain freshness.

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