Ingredients
Equipment
Method
Cooking Instructions
- Cook the frozen dumplings according to package instructions; boil or pan-fry.
- Prepare the spicy chili oil by mixing chili flakes, sesame seeds, garlic, and ginger in a heatproof bowl.
- Heat the neutral oil in a saucepan over medium-high heat until shimmering.
- Pour the hot oil over the chili mixture and let steep for 2 minutes.
- Mix soy sauce, rice vinegar, and sugar into the oil mixture, then add hot water or broth and whisk to combine.
- Drain cooked dumplings, place in a serving bowl, pour chili oil sauce over, and garnish with green onions.
Nutrition
Notes
Customize fillings to personal preference and adjust spice level as desired. Fresh ingredients enhance flavor significantly.
