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Spicy Garlic Chili Oil Dumplings

Spicy Garlic Chili Oil Dumplings that Ignite Your Taste Buds

Experience flavor explosion with Spicy Garlic Chili Oil Dumplings, ready in under 30 minutes!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 dumplings
Course: Appetizers
Cuisine: Asian
Calories: 250

Ingredients
  

Dumpling Filling
  • 1 package Frozen Dumplings Chicken or vegetable varieties recommended.
  • 2 stalks Green Onions For garnish.
Chili Oil
  • 1/2 cup Neutral Oil Grapeseed oil recommended.
  • 3 tablespoons Dried Red Chili Flakes Adjust for spice preference.
  • 2 tablespoons Toasted Sesame Seeds Optional.
  • 2 cloves Garlic Minced, fresh garlic preferred.
  • 1 teaspoon Fresh Ginger Grated.
Sauce
  • 2 tablespoons Low Sodium Soy Sauce Tamari for gluten-free option.
  • 1 tablespoon Rice Vinegar Apple cider vinegar substitute.
  • 1 teaspoon Granulated Sugar Adjust to taste.
  • 1/4 cup Hot Water or Vegetable Broth For emulsifying the sauce.

Equipment

  • saucepan
  • skillet
  • Heatproof Bowl
  • Whisk

Method
 

Cooking Instructions
  1. Cook the frozen dumplings according to package instructions; boil or pan-fry.
  2. Prepare the spicy chili oil by mixing chili flakes, sesame seeds, garlic, and ginger in a heatproof bowl.
  3. Heat the neutral oil in a saucepan over medium-high heat until shimmering.
  4. Pour the hot oil over the chili mixture and let steep for 2 minutes.
  5. Mix soy sauce, rice vinegar, and sugar into the oil mixture, then add hot water or broth and whisk to combine.
  6. Drain cooked dumplings, place in a serving bowl, pour chili oil sauce over, and garnish with green onions.

Nutrition

Serving: 1dumplingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 3mgCalcium: 1mgIron: 5mg

Notes

Customize fillings to personal preference and adjust spice level as desired. Fresh ingredients enhance flavor significantly.

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