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–+ servings
Spicy Ginger Chicken

Spicy Ginger Chicken: Your Quick Flavor-Packed Weeknight Wonder

This Spicy Ginger Chicken recipe is a flavor-packed dinner option that balances heat and sweetness, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless Skinless Chicken Thighs Juicy and flavorful
For the Sauce
  • 1/4 cup Soy Sauce Substitute with tamari for gluten-free
  • 2 tbsp Rice Vinegar Can use apple cider vinegar as alternative
  • 2 tbsp Honey Maple syrup for vegan version
  • 1 tbsp Sriracha Sauce Adjust to preferred heat level
  • 1 tbsp Sesame Oil Can be omitted for a lighter dish
For the Aromatics and Vegetables
  • 1 in Fresh Ginger Must be fresh for best flavor
  • 3 cloves Garlic Cloves Use garlic powder as substitute if needed
  • 2 cups Bell Peppers Any variety works
  • 1 medium Onion Substitute with shallots or scallions
  • 2 stalks Green Onions For garnish
For Garnish
  • 2 tbsp Sesame Seeds For topping
  • Salt and Pepper To taste

Equipment

  • Large skillet
  • Cutting Board
  • Knife
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Begin by cutting your boneless skinless chicken thighs into bite-sized pieces, ensuring even cooking. Season with salt and pepper.
  2. In a large skillet, heat a tablespoon of olive oil over medium-high heat until it shimmers.
  3. Carefully add the seasoned chicken to the skillet, sauté for 5-6 minutes until cooked through.
  4. In the same skillet, add minced fresh ginger and garlic; cook for about 1 minute until fragrant.
  5. In a bowl, whisk together soy sauce, rice vinegar, honey, sriracha, and sesame oil until well-combined.
  6. Add sliced bell peppers and onions into the skillet; sauté for 3-4 minutes until slightly softened.
  7. Return the cooked chicken to the skillet, pouring the prepared sauce over the top and tossing everything together.
  8. Stir and cook for another 2-3 minutes, allowing the sauce to thicken slightly.
  9. Plate your Spicy Ginger Chicken and sprinkle with chopped green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 80mgCalcium: 4mgIron: 8mg

Notes

This Spicy Ginger Chicken is customizable for spice levels, making it family-friendly and adaptable to different proteins.

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