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Spicy Honey Orange Shrimp

Spicy Honey Orange Shrimp: A Quick & Zesty Delight

This Spicy Honey Orange Shrimp recipe brings together sweet and spicy flavors for a delightful weeknight dinner.
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Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp Coating
  • 1 cup Tapioca Starch Substitute with cornstarch if needed.
  • 1 tsp Garlic Powder Fresh minced garlic can enhance the flavor more.
  • 1 tsp Salt Enhances overall flavor; don't skip it!
  • 1 tsp Ground Black Pepper Provides warmth and a hint of heat.
For the Sauce
  • 1 Tbsp Orange Zest Fresh is recommended for the best flavor.
  • 0.5 cup Orange Juice Freshly squeezed is preferred.
  • 3 Tbsp Liquid Honey Substitute with agave syrup for a vegan option.
  • 2 Tbsp Light Soy Sauce Opt for low-sodium if desired.
  • 1 Tbsp Oyster Sauce Leave out for a vegetarian option.
  • 1 Tbsp Minced Garlic Fresh flavor element.
  • 1 tsp Fresh Ginger Grated; if unavailable, ground ginger works too.
  • 1 tsp Red Chili Flakes Reduce or omit for a milder flavor.
For Cooking
  • 200 g Shrimp Thoroughly peeled and deveined.
  • 0.5 cup Canola Oil Peanut or vegetable oil can be used as alternatives.
  • 2 Tbsp Cornstarch Ensure it's mixed with water for smooth incorporation.
  • 3 Tbsp Water Used for creating the cornstarch slurry.

Equipment

  • frying pan
  • Medium Bowl
  • Large bowl
  • Measuring cups and spoons
  • tongs
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine tapioca starch, garlic powder, salt, and black pepper. Whisk until thoroughly blended. Add shrimp and ensure even coating. Allow to rest for 5 minutes.
  2. In a medium bowl, whisk together orange zest, orange juice, honey, soy sauce, oyster sauce, minced garlic, grated ginger, and red chili flakes until smooth.
  3. Heat canola oil in a large frying pan over medium-high heat until it reaches 350°F (180°C).
  4. Carefully add the coated shrimp to the hot oil in a single layer and fry for 2-3 minutes on each side until golden brown and crispy.
  5. In the same pan, reduce heat and pour in the prepared sauce. Allow to simmer for 2-3 minutes, stirring frequently.
  6. Mix cornstarch with cold water to create a slurry and gradually add to the simmering sauce, stirring constantly until thickened.
  7. Return the crispy shrimp to the pan and gently sauté for 1 minute in the sauce to coat.
  8. Remove from heat and serve immediately, garnishing with chopped scallions. Pair with rice or noodles.

Nutrition

Serving: 1plateCalories: 300kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 14gVitamin A: 1IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

Ensure the oil is hot enough before frying; use fresh ingredients for the best flavor. Adjust spice level to taste.

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