Ingredients
Equipment
Method
Preparation Steps
- Heat 2 tablespoons of olive oil in a large skillet or wok over medium-high heat until shimmering.

- Add bite-sized pieces of chicken breast seasoned with salt and black pepper. Cook for about 5-7 minutes, stirring occasionally until golden brown and cooked through.

- Toss in 1 cup of chopped bell peppers and 2 minced garlic cloves. Stir-fry for 3-4 minutes until softened but still crisp.

- Drizzle in 2 tablespoons of soy sauce, 1 tablespoon of hoisin sauce, and 1-2 tablespoons of sriracha. Stir well and simmer for 2-3 minutes.

- Remove from heat and fold in sliced jalapeños, chopped green onions, and cilantro. Serve over rice or noodles.

Nutrition
Notes
Ensure to cut chicken into uniform pieces for even cooking. Adjust sriracha and jalapeño based on spice preference.
