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Sriracha Sweet Chili Brussels Sprouts

Sriracha Sweet Chili Brussels Sprouts That Wow Your Tastebuds

Sriracha Sweet Chili Brussels Sprouts blend spicy and sweet flavors for an irresistible side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brussels Sprouts
  • 1 pound Brussels sprouts Trimmed and halved
For Roasting
  • 2-3 tablespoons Canola oil Can substitute with vegetable or grapeseed oil
  • to taste teaspoon Salt Freshly ground black pepper to taste
For the Sauce
  • 1/4 cup Sriracha hot sauce Adjust based on desired heat
  • 1/2 cup Sweet chili sauce Honey or maple syrup can be used as substitutes

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet.
  2. In a large mixing bowl, combine trimmed and halved Brussels sprouts with canola oil, salt, and pepper.
  3. Drizzle Sriracha hot sauce over the coated Brussels sprouts and toss to combine.
  4. Spread Brussels sprouts in a single layer on the baking sheet and roast for about 20 minutes.
  5. Remove from oven, pour sweet chili sauce over the sprouts, and stir to coat evenly.
  6. Return the glazed sprouts to the oven for another 2-3 minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 4gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 300mgPotassium: 500mgFiber: 5gSugar: 8gVitamin A: 15IUVitamin C: 120mgCalcium: 4mgIron: 4mg

Notes

For best results, use fresh Brussels sprouts and avoid overcrowding the baking sheet during roasting.

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