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Strawberry Icebox Cake

Strawberry Icebox Cake: Your Easy No-Bake Summer Delight

Indulge in a refreshing Strawberry Icebox Cake, a no-bake treat perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Layers
  • 10 sheets Graham Crackers Use gluten-free if needed.
  • 2 cups Fresh Strawberries Slice and reserve for garnish.
Whipped Cream
  • 1 cup Heavy Cream Use vegan alternatives if preferred.
  • 1 cup Mascarpone Can be omitted for lighter texture.
  • 1/2 cup Powdered Sugar Granulated sugar can be substituted.
  • 1 teaspoon Vanilla Extract Optional if not flavored.

Equipment

  • loaf pan
  • Electric Mixer
  • Mixing Bowl
  • Measuring cups
  • spoon

Method
 

Preparation
  1. Rinse 2 cups of fresh strawberries under cold water and slice them evenly. Set aside half for layering.
  2. Line an 11x6 inch loaf pan with aluminum foil or cling film.
  3. In a mixing bowl, combine 1 cup of heavy cream, 1 cup of mascarpone, 1/2 cup powdered sugar, and 1 teaspoon vanilla. Whip until fluffy.
  4. Spread 1/4 of the whipped cream in the pan, layer graham crackers, and top with 1/3 of the sliced strawberries.
  5. Repeat layering process until all ingredients are used, finishing with whipped cream on top.
  6. Cover with plastic wrap and refrigerate for at least 4 hours.
  7. Lift the cake out of the pan, garnish, slice, and serve chilled.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are chilled for best results. Customize using different fruits or cookies as desired.

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