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Strawberry Limeade Cake

Strawberry Limeade Cake: A Zesty Springtime Delight

This Strawberry Limeade Cake combines the tartness of lime with the sweetness of strawberries, creating a refreshing dessert perfect for gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups cake flour substitute with all-purpose flour for a different texture
  • 2 teaspoons baking powder ensure fresh for best rise
  • 1 cup unsalted butter can substitute with margarine for dairy-free
  • 1 cup granulated sugar or coconut sugar for a less refined option
  • 1 tablespoon lime zest fresh recommended for best aroma
  • 4 large eggs or flax eggs for vegan option
  • 1/4 cup lime juice can swap for lemon juice if needed
  • 1 cup whole milk or almond milk for dairy-free option
  • food coloring optional for vibrant appearance
For the Frosting
  • 1/2 cup cream cheese or vegan cream cheese for a dairy-free option
  • 1 cup strawberry purée or blend fresh strawberries if purée isn’t available
  • 3 cups powdered sugar adjust quantity for desired consistency

Equipment

  • 8-inch round cake pans
  • Mixing bowls
  • hand mixer
  • Spatula
  • wire racks

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare two 8-inch round cake pans by greasing and dusting with flour.
  2. Whisk together the cake flour and baking powder in a medium bowl and set aside.
  3. Cream together the butter and granulated sugar in a large mixing bowl until pale and fluffy.
  4. Add the eggs one at a time, mixing well after each, then stir in lime juice.
  5. Gradually add dry mixture to the wet mixture, alternating with milk, mix until combined.
  6. Divide the batter evenly between prepared pans and bake for approximately 25 minutes.
  7. Cool in pans for 5-7 minutes, then invert on wire racks to cool completely.
Frosting
  1. Beat the softened butter and cream cheese until smooth, then add strawberry purée and powdered sugar until fluffy.
  2. Level the cake layers if necessary, frost with creamy strawberry frosting as desired.
  3. Chill the finished cake for at least 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure not to overmix the batter for a light and fluffy texture. Let the cake completely cool before frosting to avoid melting.

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