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–+ servings
Strawberry Matcha Neapolitan Cookies

Strawberry Matcha Neapolitan Cookies for Colorful Baking Fun

Discover the delicious Strawberry Matcha Neapolitan Cookies that combine vibrant colors and unique flavors for a delightful treat!
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Baking
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Batter
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Salt
  • 0.5 cups Unsalted Butter Room temperature
  • 1 cups Granulated Sugar Extra for rolling
  • 1 large Egg Room temperature
  • 1 teaspoon Vanilla Extract
  • 0.5 cups Freeze-Dried Strawberries For strawberry dough
  • 2 tablespoons Matcha Powder High quality recommended

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • baking sheets
  • Parchment paper
  • Stand mixer or hand mixer

Method
 

Step-by-Step Instructions for Strawberry Matcha Neapolitan Cookies
  1. Preheat the oven to 350°F (177°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
  3. Cream together the butter and sugar in a large mixing bowl until light and fluffy.
  4. Add the egg and vanilla extract to the mixture, mixing until fully incorporated.
  5. Gradually mix in the dry ingredients until the dough comes together.
  6. Divide the cookie dough into three equal portions.
  7. In one portion, mix in the ground freeze-dried strawberries.
  8. In another portion, add the matcha powder and mix until combined.
  9. Roll a small amount of each colored dough into a single cookie ball.
  10. Place cookie balls on baking sheets and bake for 10-12 minutes.
  11. Let the cookies cool on the baking sheets for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 70mgPotassium: 50mgFiber: 0.5gSugar: 9gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Use room temperature ingredients for the best results. Don't overmix the dough to maintain a chewy texture.

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