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–+ servings
Strawberry Mousse

Strawberry Mousse: Quick, Dreamy Delight with Just 4 Ingredients

A quick and simple 4-Ingredient Strawberry Mousse that is light, refreshing, and free from gelatin and eggs.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup Fresh Strawberries Ripe, seasonal strawberries for best flavor.
  • 1 cup Heavy Cream Coconut cream as a dairy-free substitute.
  • 2 tablespoons Powdered Sugar Adjust to taste.
  • 1 teaspoon Vanilla Extract Opt for pure extract for best flavor.

Equipment

  • Blender
  • Mixing Bowl
  • Electric Mixer
  • Spatula

Method
 

Step-by-Step Instructions for Strawberry Mousse
  1. Wash and hull 1 cup of fresh strawberries. Blend until smooth. Set aside a few whole strawberries for garnishing later.
  2. In a mixing bowl, pour 1 cup of heavy cream and add 2 tablespoons of powdered sugar. Whip until soft peaks form, about 3–5 minutes.
  3. Gently fold the strawberry puree into the whipped cream using a spatula.
  4. Spoon the mixture into serving glasses or bowls, cover, and refrigerate for at least 2 hours.
  5. Garnish with reserved strawberries and serve immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 20gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Select the sweetest, ripe strawberries and be gentle when folding to maintain airiness. Chill beforehand for best presentation.

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